NURAGHINA

SALTED RICOTTA SHEEP CHEESE

Dairy product obtained from the processing of whey. It can be consumed as it is, salted and seasoned or grated on creative pasta dishes.

Size: 13-10×11 cm approximately.

Production area: Sardinia.
Ingredients: Sheep’s milk whey, salt.
Flavor: Pleasant, salty.
Salting: Dry salting process.
Aging: 20/30 days.
Weight: 1,4 kg.
Shape: Cylindrical truncated cone, striped.
Packaging: Vacuum-sealed.
Rind: Rindless.
Color and texture: White, compact.
Storage life: 6 months.
Storage temperature: +4/+8 °C.

MONTELLA CLASSICA
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