MATURED CHEESE OF SHEEP AND GOAT
Semi-cooked cheese whose characteristic shape is due to the use of rush molds made by hand according to ancient Sardinian traditions.
The balanced relationship of the components useful for human nutrition make this cheese a product indicated for an healthy diet.
Size: 32×16 cm approximately
Ingredients: Sheep’s milk, goat’s milk, rennet, salt, natural milk enzymes.
Salting: in brine
Aging: More than 90 days.
Rind: Pale yellow to dark brown, striped.
Color and texture: White to pale yellow, compact, slightly grainy.
Flavor: Pleasant, slightly spicy.
Shelf life: 24 months.
Storage temperature: +4/+8 °C.