Semi-cooked cheese, produced with goat’s milk from the Monte Linas area. Place of Sardinia where the breeding of goats fed on grazing is most widespread with the typical shrubs of the Mediterranean that give the milk their aroma and flavor.
Size: 18×12 cm approximately.
Production area: Sardinia.
Ingredients: Goat’s milk, rennet, salt, natural ferments.
Salting: In brine.
Aging: More than 60 days.
Weight: 2,5/3,0 kg.
Shape: Cylindrical truncated cone, classic profile of the back of a mule.
Rind: Brown, smooth.
Color and texture: Yellow, compact, slightly glazed.
Flavor: Pleasant, strong, aromatic.
Shelf life: 24 months.
Storage temperature: +4/+8 °C.