WHIT MULLET ROE FRESH CHEESE OF SHEEP’S MILK
Soft cheese table cheese, made from sheep’s milk, with the addition of mullet roe. Excellent as an ingredient for first courses and quick snacks.
Size: 10×7 cm approximately.
Production area: Sardinia.
Ingredients: Sheep’s milk, rennet, salt, natural ferments, mullet roe.
Salting: In brine.
Aging: 20/30 days.
Weight: 500 gr.
Shape: cylindrical, smooth.
Rind: Pale yellow, smooth.
Color and texture: White to pale yellow, soft, with mullet roe.
Flavor: Delicate and surprising.
Storage life: 12 months.
Storage temperature: +4/+8 °C.