Semi-cooked cheese, classic of the Sardinian pastoral tradition. It has a remarkable content of soluble proteins and essential amino acids, of calcium and phosphorus useful for the nutrition of children, to promote ossification processes and fight osteoporosis.
Size: 18×12 cm approximately
Production area: Sardinia.
Ingredients: Sheep’s milk, goat’s milk, rennet, salt, natural milk ferments.
Salting: In brine.
Aging: More than 90 days.
Weight: 2.4 / 3.0 Kg.
Shape: Cylindrical, smooth, classic profile of a back of a mule.
Rind: Dark brown or intense yellow.
Color and texture: White to pale yellow, compact, grainy.
Flavor: Strong, stronger with aging.
Storage life: 24 months.
Storage temperature: +4/+8 °C.