CACIOTTINA WITH TRUFFLE

SARDINIAN CHEESE OF SHEEP’S MILK WITH TRUFFLE

Soft table cheese, made from sheep’s milk. Excellent as ingredients for pasta dishes and quick snacks.

Size: 10×7 cm approximately.

Production area: Sardinia.
Ingredients: Sheep’s milk, rennet, salt, natural milk ferments, flaked truffles.
Salting: In brine.
Aging: 20/30 days.
Weight: 500 gr.
Shape: Cylindrical, smooth.
Rind: Pale yellow, smooth.
Color and texture: White, to pale yellow, soft.
Flavor: Delicate and surprising.
Shelf life: 12 months.
Storage temperature: +4/+8 °C.

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