SARDO FRESCO

Soft cheese produced with sheep’s milk, characterized by its freshness and for this excellent accompaniment of vegetables and pasta dishes. Thanks to its particular processing it keeps intact the aromatic nutritional values ​​of fresh milk.

Size: 20×15 cm approximately.

Production area: Sardinia.
Ingredients: Sheep’s milk, rennet, salt, natural ferments.
Salting: Dry salting process.
Aging: 48 hours.
Weight: 3,0 /4,0 Kg.
Shape: Cylindrical, smooth.
Rind: White, smooth.
Color and texture: White, soft.
Flavor: Pleasant, sweet, creamy.
Storage life: 75 days.
Storage temperature: +4/+8 °C.