PEPERONCINO

CHILLI PEPPER, SPICY SHEEP CHEESE

Soft table cheese, made with sheep’s milk, with the addition of flaked chili,which gives the product a pleasantly spicy taste.

Size: 20×8 cm approximately

Production area: Sardinia.
Ingredients: Sheep’s milk, rennet, salt, natural ferments, chili pepper flakes.
Salting: In brine.
Aging: 20/30 days.
Weight: 1,8/2,2 Kg.
Shape: cylindrical, striped.
Rind: Light yellow, striped.
Color and texture: White to pale yellow, soft with small holes and chili flakes.
Flavor: Aromatic, spicy.
Storage life: 12 months.
Storage temperature: +4/+8 °C.

SARDO FRESCO
BRUNDU