MONTELLA WITH BOTTARGA
Dairy product obtained from the processing of whey. It can be consumed as it is, or can be the main ingredient of many fresh and sweet pastries and filled pasta. Salted and seasoned, gains further particular aromas and fragrances.
Size: 5-8×13 cm approximately.
Production area: Sardinia.
Ingredients: Sheep’s milk whey, salt, tuna bottarga powder.
Flavor: Pleasant, salty, aroma of the sea.
Salting: Dry salting process.
Aging: 20/30 days.
Weight: 500/600 gr.
Shape: Cylindrical truncated cone, striped.
Color and texture: White, compact.
Storage life: 6 months.
Storage temperature: +4/+8 °C.