Semi-cooked cheese whose characteristic shape is due to the use of rush molds made by hand according to ancient Sardinian traditions. The balanced relationship of the components suitable for human nutrition make this cheese an ideal product for a healthy diet.
Size: 18×12 cm approximately
Production area: Sardinia.
Ingredients: Sheep’s milk, goat’s milk, rennet, salt, natural milk enzymes.
Salting: in brine
Aging: More than 90 days.
Rind: Pale yellow to dark brown, striped.
Color and texture: White to pale yellow, compact, slightly grainy.
Flavor: Pleasant, slightly spicy.
Shelf life: 24 months.
Storage temperature: +4/+8 °C.