JUNCU NIEDDU WHIT TRUFFLE
SEMI-MATURED CHEESE OF SHEEP AND GOAT WITH TRUFFLE
Semi-cooked cheese whose characteristic shape is due to the use of rush molds made by hand according to ancient Sardinian traditions. The particularity of this cheese is further enhanced by the addition of truffle and truffle flavored oil.
Size: 25×14 cm approximately
Production area: Sardinia.
Ingredients: Sheep’s milk, goat’s milk, rennet, salt, natural milk ferments, extra virgin olive oil, infused truffle aroma, ground black truffle.
Salting: In brine.
Aging: More than 60 days.
Weight: 5,0/6,0 Kg.
Shape: Cylindrical, shaped in rush baskets.
Rind: Dark brown, striped.
Color and texture: White to pale yellow, compact, grainy, with truffle veins.
Flavor: Pleasant, slightly spicy, with a strong hint of truffle.
Storage life: 24 months.
Storage temperature: +4/+8 °C.