Dairy product obtained from the processing of whey. It can be eaten as it is, or as the main ingredient of many fresh pastries and filled pasta.
Size: 20-12×13 cm approximately.
Production area: Sardinia.
Ingredients: Sheep’s whey, salt.
Weight: 1,8/2,0 kg.
Shape: Cylindrical truncated cone.
Color and texture: White, soft.
Flavor: Delicate, creamy.
Storage temperature: +4/+8 °C.