FRESH RICOTTA

FRESH RICOTTA SHEEP CHEESE

Dairy product obtained from the processing of whey. It can be eaten as it is, or as the main ingredient of many fresh pastries and filled pasta.

Size: 20-12×13 cm approximately.

Production area: Sardinia.
Ingredients: Sheep’s whey, salt.
Weight: 1,8/2,0 kg.
Shape: Cylindrical truncated cone.
Rind: Rindless.
Color and texture: White, soft.
Flavor: Delicate, creamy.
Storage temperature: +4/+8 °C.

MONTELLA WITH BOTTARGA
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