SARDINIAN CHEESE OF GOAT’S MILK
Soft cheese produced with goat’s milk of which it retains the main characteristics such as high digestibility, without neglecting the nutritional and taste requirements. It has the right balance between the content of amino acids, organic acids, lactose and mineral salts.
Size: 10×7 cm approximately.
Production area: Sardinia.
Ingredients: Goat’s milk, rennet, salt, natural ferments.
Salting: In brine.
Aging: 20/30 days.
Storage life: 12 months.
Weight: 500/800 gr.
Shape: Cylindrical, smooth.
Rind: Straw yellow, smooth.
Color and texture: White, soft.
Flavor: Delicate, pleasant, aromatic.
Storage temperature: +4/+8 °C.