Soft cheese produced with goat’s milk of which it retains the main characteristics such as high digestibility, without neglecting the nutritional and taste requirements. It has the right balance between the content of amino acids, organic acids, lactose and mineral salts.
Size: 18X10 cm approximately.
Production area: Sardinia.
Ingredients: Goat’s milk, rennet, salt, natural ferments.
Salting: In brine.
Aging: 20/30 days.
Storage life: 12 months.
Weight: 1,8/2,0 kg.
Shape: Cylindrical, striped.
Rind: Dark brown to light yellow, striped.
Color and texture: White, soft.
Flavor: Delicate, pleasant, aromatic.
Storage temperature: +4/+8 °C.