CACIOTTINA WITH SAFFRON
SARDINIAN CHEESE OF SHEEP’S MILK WHIT SAFFRON
Soft table cheese, made from sheep’s milk. Excellent as ingredients for pasta dishes and quick snacks.
Size: 10×7 cm approximately.
Production area: Sardinia.
Ingredients: Sheep’s milk, rennet, salt, natural ferments, saffron.
Salting: In brine.
Aging: 20/30 days.
Weight: 500 gr.
Shape: Cylindrical, smooth.
Rind: Pale yellow, smooth.
Color and texture: White, to pale yellow, soft.
Flavor: Delicate and surprising.
Shelf life: 12 months.
Storage temperature: +4/+8 °C.