MATURED CHEESE OF SHEEP AND GOAT
Matured cheese whose characteristics are the same as casu sardu, from which it differs exclusively for the degree of seasoning. Excellent on the table, it is a nutritious and tasty second course.
Size: 18×12 cm approximately
Production area: Sardinia.
Ingredients: Sheep’s milk, goat’s milk, rennet, salt, natural milk enzymes.
Salting: In brine.
Aging: More than 90 days.
Weight: 2.8 / 3.0 Kg.
Shape: Cylindrical, smooth, classic profile of the back of a mule.
Rind: Dark brown or intense yellow, smooth.
Color and texture: White to pale yellow, compact.
Flavor: Delicate, stronger with aging.
Storage life: 24 months.
Storage temperature: +4/+8 °C.